There’s A Massive Restaurant Industry Bubble, And It’s About To Burst

By: Kevin Alexander | December 30, 2016 | thrillist.com AS SOON AS HE WALKED THROUGH THE DOOR, Matt Semmelhack knew it was over. He’d been away from his San Francisco restaurant AQ for less than a week, but when he got back, it just felt different. It went beyond the usual concerns of the modern restaurateur.

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