Category Archives: SVN


Here’s What’s In Store For Former Fred’s Mobile Station In Winnetka…

by Emily Spectre, Daily North Shore • August 10, 2016 Plans are in the works for a new restaurant located at 574 Green Bay Road in Winnetka, formerly the home of Fred’s Mobil service station. The developer and owner of the property, Alfred Stepan, told on August 10 that he has entered into 10-year

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SVN Restaurant Resource Group On Track To Exceed Record-Breaking 2015

(Chicago, IL) – SVN’s Restaurant Resource Group is on pace for another record breaking year of restaurant transactions. During the first half of 2016, the group consummated a resounding 19 lease and sale assignments. That trend is expected to continue throughout the year. According to SVN Restaurant Resource Group’s Marcus Sullivan, “We absolutely anticipated this.

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marcus sullivan

SVN’s Marcus Sullivan Brings “the Lunatic, the Lover & the Poet” to the West Loop

This isn’t a dream, West Loop wine lovers. Multilevel wine temple the Lunatic, the Lover & the Poet (736 W. Randolph St., 312-­775-­0069) comes to Restaurant Row in late August. Managing partner/sommelier Tom Powers hopes his A Midsummer Night’s Dream-inspired spot will stoke as much passion for vino among Chicagoans as cocktails. “At most places,

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Honey's Chicago Restaurant

SVN Helps Honey’s Bring Swagger and Sophistication to Lake Street

After more than a year of design work, buildout and construction, one of Chicago’s hottest restaurant openings, has finally come to fruition. SVN Restaurant Resource Group’s Jim Martin and Marcus Sullivan represented both Honey’s and the landlord at 1111 W Lake. The contemporary American restaurant concept was the brain child behind several industry veterans, including

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Honey’s Coming to Fulton Market with Help From Off-White’s Virgil Abloh

( – Cue the Stefon voice: Chicago’s hottest new restaurant just might be Honey’s. Scheduled to open in April, overseen by Virgil Abloh (Kanye West’s former creative director and creator of the fashion brand Off-White), this place will have everything: A hearth-driven kitchen, a bar imported from New York City, and “European elegance meets American

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