Chicago Magazine | Carly Boers, John Kessler, Jeff Ruby, Carrie Schedler, and Claire Voon | April 13, 2019
It’s the Year of the Indie: These 15 spots, all but one of which are independently owned, show off Chicago’s culinary scene at its charming, idiosyncratic best.
Kyoten | 2507 W. Armitage Ave. | Logan Square | Sushi
Pacific Standard Time | 141 W. Erie St. | River North | Contemporary American
Passerotto | 5420 N. Clark St. | Andersonville | Korean-Italian
Xocome Antojeria | 5200 S. Archer Ave. | Archer Heights | Mexican
Etta | 1840 W. North Ave. | Bucktown | Contemporary American
Landbirds | 2532 N. California Ave. | Logan Square | Korean
All Together Now | 2119 W. Chicago Ave. | West Town | Contemporary
Bar Biscay | 1450 W. Chicago Ave. | Noble Square | Spanish
The Swill Inn | 415 N. Milwaukee Ave. | West Town | American
Bayan Ko | 1810 W. Montrose Ave. | Ravenswood | Filipino-Cuban
Yokocho | Location to be Determined
Funkenhausen | 1709 W. Chicago Ave. | West Town | German
Aba | 302 N. Green St. | West Loop | Mediterranean
Luella’s Gospel Bird | 2009 N. Damen Ave. | Bucktown | Southern
Munno Pizzeria & Bistro | 4656 N. Clark St. | Ravenswood | Italian
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