Blog

restaurants-sustainable-farms0_0

Restaurateurs Cultivate More Than Food By Operating Farms

Mark Hamstra | Restaurant Hospitality | January 19, 2018 Restaurateurs who operate farms are growing more than just fruits and vegetables. They’re also cultivating the ability to tell stories around the dishes that incorporate their harvests. Operators have long embraced the cachet that locally sourced ingredients impart upon their menus, and some have learned they can take it

Continue Reading →
image

Should Restaurants Charge You If You Book And Don’t Turn Up?

Vivienne Clarke | The Irish Times | January 8, 2018 Restaurant owners have been urged to take non-refundable deposits from customers, in order to halt the growing problem of “no-shows”. The Restaurants Association of Ireland is calling on its members to take the deposits, saying the problem of people booking tables and then not turning up was “rampant across

Continue Reading →
pizza_bonci(1)

How America Dined In 2017

Hillary Dixler Canavan | Eater | December 28, 2017 As the unhinged, oft-lamented year 2017 careens toward its merciful end, Eater takes a look back at what actually happened in North America’s dining capitals. Despite what commenters on Facebook would prefer, politics definitely didn’t stay out of food this year; whether it was changes in tipping or

Continue Reading →
o-MONEY-FOOD-facebook

Meet the Investors Funding the Fast-Casual Boom

Andrea Strong | Eater | December 13, 2017 In early October, Danny Meyer made a big announcement. It wasn’t about tipping, or another iteration of the Shake Shack hot chicken sandwich. This one was different. He would be entering the world of private finance, starting a $200 million investment fund, with stakes in reservation-making app Resy and the New York City-based

Continue Reading →
Dunn-The-Inflated-Promise-of-the-American-Food-Hall

The Inflated Promise of the American Food Hall

Elizabeth Dunn | The New Yorker | November 29th, 2017 In 2010, the chef Todd English opened an indoor market in the basement of the Plaza Hotel, in Manhattan. Back then, the term “food hall” was still largely alien to many Americans. It belonged to Britain, to describe the section of a department store where one might

Continue Reading →
imageedit_42_7127406865

Interest In Buying Restaurants Persists, Despite Weak Sales

Jonathan Maze | Nation’s Restaurant News | November 15th, 2017 Declining same-store sales and traffic, and growing fears of an upcoming recession, have not scared off investors in restaurant concepts and franchisees, bidding up the prices for companies well past historical norms. That, at least, was the general sentiment among attendees at this week’s Restaurant Finance &

Continue Reading →
secondary

Big Data Dining: Where Everybody Knows Your Name

Mark Caro | Chicago Magazine | November 13th, 2017 They find your photo online and study it so they’ll recognize you when you walk in the door. They Google you and check you out on LinkedIn, Facebook, and Instagram to see what you do for a living and to take note of your interests and passions.

Continue Reading →
slow-growth-gallery_0

Restaurants Put The Brakes On Growth

Jonathan Maze | Nation’s Restaurant News | November 10th, 2017 Chains are slowing growth and cutting units in 2017 amid weak sales and traffic. After years of seemingly unstoppable growth, the restaurant industry has stepped on the brakes in 2017. Several chains in their latest earnings calls have said they plan on slowing unit growth or stopping it altogether amid

Continue Reading →
A kitchen staffer at “The Star” pizzeria  prepares a pizza for delivery by DoorDash in San Jose, California, U.S. in this handout photo

DoorDash Opens Silicon Valley Home For ‘Virtual’ Restaurants

Lisa Baertlein | Reuters | October 30th, 2017 LOS ANGELES (Reuters) – After helping customers bypass dining rooms, food delivery company DoorDash is giving chefs the option to do the same with delivery-only “virtual” restaurants run out of its new commissary in Silicon Valley. Bay Area restaurateur Ben Seabury, who wanted to test the delivery-only concept

Continue Reading →
extralarge

Here Are Chicago’s Top-Earning Restaurants

David Matthews | DNAinfo Chicago | October 30th, 2017 DOWNTOWN — Gibsons Bar & Steakhouse grossed nearly $25 million last year, tops among all Chicago restaurants, according to a new study. The venerable Rush Street steakhouse is one of nine Chicago restaurants on Restaurant Business’ list of the top 100 independent restaurants in the country. That’s down from 10 in

Continue Reading →