Eater | Eater Staff | March 17, 2020
Nonprofits and other grassroots organizations nationwide are working to help those affected by COVID-19.
Restaurants across the country have been forced to close their doors in order to slow the spread of the novel coronavirus, either by choice or as a result of state or municipal orders to enforce social distancing. So now, many are in trouble. Diners can help in a number of ways – by ordering delivery or buying gift cards, for example. But some companies, nonprofits, and grassroots initiatives are allowing individuals to make a direct financial contribution to the restaurants and bars that make their cities a better place to live – as well as the workers behind those establishments – during this difficult time. [SNIPPET]