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A ‘Milk Bar’ Is Coming to Hubbard Street in River North

Ashok Selvam | Eater | October 18, 2018 SVN Restaurant Resource Group’s Scott Reinish represented the tenant in the transaction. Hubbard Street should soon have a new bar that appears to focus on sweets from one of the co-owners of Shore Club, the restaurant/club at North Avenue Beach. A spokesperson confirmed that JoJo’s Milk Bar is on its way inside the short-lived Coco Champagne Lounge space

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Chicago’s Quietest, Loudest Restaurants Ranked In ‘Yelp-Like’ App For Noise

Alisa Hauser & Mina Bloom | Block Club Chicago | October 3, 2018 CHICAGO —  Folks who can’t hear what their Tinder date is saying over the blaring music at a burger bar can now whip out their iPhones and warn others to find a quieter place for a conversation. SoundPrint, described as a “Yelp for noise levels,” allows users

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This New Restaurant Brings Southern French Dishes to Roscoe Village

Ashok Selvam | Eater Chicago | September 27, 2018 SVN Restaurant Resource Group’s Scott Reinish represented the buyer in the transaction. Roscoe Village received a culinary upgrade earlier this week when Le Sud, a new two-level restaurant, opened. Dishes on its Mediterranean French menu includes rabbit leg à la Provençal and a foie gras tart. It’s a casual spot

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Axe-Throwing Bar Receives One-Day Liquor License Suspension Over Safety Concerns

Brenna Houck | Eater Detroit | September 26, 2018 A metro Detroit axe-throwing bar received a brief suspension of its liquor license for what regulators described as a potentially dangerous activities involving alcohol and sharp objects flying through the air. The Michigan Liquor Control Commission (MLCC) confirmed in a release on Tuesday that Auburn Hills-based entertainment venue Hub Stadium has investigated for

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Fired OpenTable Employee Faces Federal Fraud Charge For Fake Reservations

Ashok Selvam | Eater Chicago | September 20, 2018 A former OpenTable employee who made several hundred fake restaurant reservations in an attempt to harm online reservation rival Reserve faces a charge of wire fraud. The man, Steven Addison, worked in the Chicago office of OpenTable, and from November to February, he made more than 300 fake reservations at Chicago restaurants

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Lincoln Park Gets Its First Pour-Your-Own-Beer Bar Next Week

Daniel Gerzina | Eater Chicago | September 12, 2018 Marcus Sullivan of SVN Chicago Commercial’s Restaurant Resource Group represented the buyer in the transaction. The owners of Chicago’s most popular pour-your-own-beer bar, Tapster in Wicker Park, are almost ready to unveil their new Lincoln Park location. It’ll open in the former Wrightwood Tapspace at 1059 W. Wrightwood Avenue to the

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The 25 Bars Everyone Should Visit In Their Lifetime

Alison Millington | Insider | August 29, 2018 Finding hidden gem bars and restaurants is one of the best parts of travelling — but it can be hard not to fall into the tourist traps. Jurgen Lijcops, who has 28 years of experience working in food and drink, put together “150 Bars You Need To Visit

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When the Menu Says ‘Organic,’ But Not All the Food Is

Priya Krishna | The New York Times | August 13, 2018 About four years ago, Gil Rosenberg started eating at Bareburger, an international restaurant chain, after undergoing surgery that left him prone to infection and more inclined to eat organic meat. And the sign outside the Bareburger in Astoria, Queens, where he first ate prominently displayed the word

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New State Law Has Craft Beer Owners Fearing For Their Futures

Ashok Selvam | Eater Chicago | August 21, 2018 The surge in brewery taproom openings in Chicago may delight typical beer drinkers, but they pose a threat to some bars which are seeing fewer customers. Several popular Chicago craft beer owners are voicing concerns over a law passed last week that they say will pose bigger challenges to their

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Profitable Eateries: 50 Highest Grossing Restaurants In The US

Colman Andrews | USA Today | August 9, 2018 The restaurant business is a tough one. The average lifespan of a restaurant is five years and by some estimates, up to 90 percent of new ones fail within the first year. There are, however, some very successful exceptions that manage to rake in millions of dollars

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